Compressed-air thermometer hygrometer with Ethernet interface and relays
Compressed-air ambient humidity, temperature Ethernet sensor with two relay outputs. T+RH probe from hard anodized duralumin for compressed air up to 25 bars with cable. Humidex reading.
Sensor H3531P is designed for online monitoring of temperature, relative humidity of air without aggressive substances. Three binary inputs to detection of two-states signals are the advantage. Other devices are controlled by two relay outputs.
High precision capacitive polymer sensor ensures excellent long term calibration stability and ultimate accuracy. Measured values are also converted to other humidity interpretation: dew point temperature, absolute humidity, specific humidity, mixing ratio and specific enthalpy.
The device is supplied with T+RH probe with 1m cable. Cable lengths 2m or 4m available optionally.
Processing and analysis of measured data:
- online in COMET Cloud
- COMET Database software
- integration into 3-party systems
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codeH3531P
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Warranty3 years
Technical data
Measured value
TEMPERATURE SENSOR
HUMIDITY SENSOR
DEW POINT
±2.0°C for dew point temperature 0°C at ambient temperature +25°C
±3.0°C for dew point temperature -10°C at ambient temperature +25°C
±6.0°C for dew point temperature -20°C at ambient temperature +25°C
MEASURING THE MOISTURE OF COMPRESSED AIR
RELAY OUTPUTS
BINARY INPUTS
Inputs are not galvanically isolated.
GENERAL TECHNICAL DATA
Features
Applications:
Production facilities and warehouses - Monitoring of storage conditions and production processes in the temperature range -200 ° C to + 600 ° C. Sending data to COMET Database or SCADA third-party systems.
Data centers, server rooms - Temperature and humidity monitoring, data center monitoring, RACK stands, including flood status reports, opening / closing of doors (windows), motion, smoke. SNMP monitoring, remote alarms by email and Syslog.
Healtcare and laboratories - -200 °C.
Industry and production - monitoring temperature and humidity in food, pharmaceutical, aerospace etc.
Food industry - Monitoring of critical processes according to the HACCP standard with the possibility of prompt notification of unforeseen events that could lead to the degradation of the goods.